2018年 12 月 出版 本期共有 3 篇論文 |
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1 | 魚貝類的化學組成與其死後變化 The Chemical Composition in Fish and Shellfish and Their Post-mortem Changes |
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邱思魁 / Tze-Kuei Chiou pages 1-48 |
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2 | 吳郭魚全球與國內供需市場分析 The Market Analysis of Tilapia Products of Taiwan |
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詹滿色 / Man-ser Jan pages 49-66 |
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3 | 臺灣文蛤養殖生產經濟及運銷經濟分析 Analysis on Production Economics and Marketing Economics of Clam Breeding in Taiwan |
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黃振庭*、陳玉家、劉秉忠、林正輝、蕭堯仁、陳詩璋、莊慶達 / Cheng-Tung Huang*, Yu-Chia Chen, Ping-Chung Liu, Cheng-Hui Lin, Yao-Jen Hsiao, Shin-Chang Chen, Ching-Ta Chuang pages 67-82 |
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