第 49 期
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2019 年 12 月 出版 本期共有 3 篇論文 |
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| 1 | 銀髮族水產食品之研發 Development of Aquatic Food Products for Seniors |
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| 黃冠景、張君如、吳皓亘、范裕文、宋文杰* / Guan-Jing Huang, Chun-Ju Chang, Hao-Xuan Wu, Yu-Wen Fan, Wen-Chieh Sung* pages 1-24 |
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| 2 | 海產食品的品質與其貯藏中腐敗的起因 The Quality of Seafoods and the Causes for Their Spoilage during Storage |
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| 邱思魁 / Tze-Kuei Chiou pages 25-62 |
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| 3 | 智能化養殖於石斑魚養殖產業發展策略之應用 Study on the Application of Intelligent Farming in the Development Strategy of Grouper Aquaculture Industry |
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| 陳永茂*、郭佳恩 / Young-Mao Chen*, Cham-En Kuo pages 63-74 |
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